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Mich
African
American
farmers
team up
with
SEMPA
and
CANSTRONG
to
deliver
18K
meals a
day
SUMPTER
TOWNSHIP
–
CanStrong,
The
South
Eastern
Michigan
Producer’s
Association
(SEMPA),
and
Michigan’s
African
American
Farmers
are
joining
the
Michigan
Farm to
School
Program
in a
cooperative
initiative
to grow,
pick,
process,
cook,
and
deliver
fresh
fruits
and
vegetables
to area
school
children
with a
48 hour
turn-around
time.
The
initiative
partners
one of
Michigan’s
leading
providers
of
healthy
school
lunches,
CanStrong
Food
Service
Management,
exclusively
with
local
African
American
farmers
through
the
SEMPA
cooperative
to
supply
the
produce
for
18,000
healthy
meals a
day to
children
in
Michigan
schools.
“Our
goal”,
said
CanStrong
President
Johnny
Cannon,
“has
always
been to
work as
a team
to
provide
Michigan
children
with
fun,
healthy,
fresh,
and
affordable
lunches
at
school.
This
program
provides
an
opportunity
to bring
students
the
freshest,
healthiest
produce,
while
supporting
Michigan’s
African
American
Farmers
and
boosting
our
local
economy
and
agricultural
initiatives.”
The
SEMPA
cooperative,
based In
Sumpter
Township
near
Belleville,
was
created
to
support
underserved
farmers
in
meeting
the
needs of
underserved
communities
and
urban
markets,
especially
where
there is
limited
food
access.
One area
of the
organization’s
focus
has been
on
Michigan’s
African
American
Farmers.
“I saw
the need
for
African
American
Farmers,”
said
SEMPA
General
Manager
and
Co-Founding
Member
Cary
Junior.
“There
are many
African
American
Farmers
in rural
Wayne,
Oakland,
and
Washtenaw
Counties
growing
beautiful
fruits
and
vegetables
to feed
the
local
population.
They
have the
ability
to grow
much
more
produce,
but are
unable
to
access
larger
markets
to sell
their
product.
Partnering
with
CanStrong
on the
Michigan
Farm to
School
Program
is a
perfect
win-win
model
for
SEMPA’s
goal to
connect
African
American
farmers
with new
markets
while
connecting
the
Detroit
area,
especially
growing
children,
with
fresh
locally
grown
food.”
Shakara
Taylor,
underserved
farmer
development
specialist
at the
Michigan
State
University
Center
for
Regional
Food
Systems,
said
“SEMPA
aims to
counteract
land
loss of
black
farmers
by
promoting
farm
preservation
through
cooperative
production,
certification,
aggregation,
and
marketing.
If black
producers
can
strengthen
their
capacity
and
maximize
their
profit
through
a
cooperative
farming
model,
farm
production
can
increase
thus
addressing
one of
the most
threatening
obstacles
of
regional
food
systems:
supply.”
SEMPA’s
participation
in the
Farm to
School
initiative
runs
deeper
than
simply
supplying
healthy
nutritious
meals.
“Not
only
will we
provide
local
produce
to these
schools,
but we
plan to
provide
educational
tools to
the
children,
utilizing
our
member’s
expertise,
so they
can have
a better
understanding
of fresh
produce,
and it’s
nutritional
and
economic
importance,”
said
Junior.
Currently
SEMPA
cooperative
farmers
are
turning
the
ground
on
approximately
30 acres
of land
in
Sumpter
Township
to
prepare
for the
spring
growing
season,
with
plans to
expand
another
100
acres
this
season.
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